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New England Codfish Hash

Thrifty.Chef's picture
  All purpose potatoes 1 Pound, peeled and cut into 1/2-inch dice
  Half and half 3⁄4 Cup (12 tbs)
  Butter/Margarine 4 Tablespoon
  Cod/Haddock fillets 1 Pound, finely chopped
  Salt 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Snipped dill/1/4 teaspoon dried dillweed 1 Tablespoon

1. Place the potatoes in a 3-quart saucepan, add water to cover, and boil, uncovered, for 5 minutes, or until the potatoes are tender but not too soft. Drain and set aside.
2. Heat the half-and-half and butter in a heavy 9- or 10-inch skillet over moderate heat until the butter melts. Add the cod fillets, and cook, uncovered, for 2 to 3 minutes, or just until the cod turns opaque—do not allow the mixture to boil.
3. Add the potatoes, salt, and pepper, and continue to cook, stirring, 3 to 4 minutes longer, until heated through; the mixture should not brown. Sprinkle with the dill.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1395 Calories from Fat 644

% Daily Value*

Total Fat 73 g112.6%

Saturated Fat 44.5 g222.7%

Trans Fat 0 g

Cholesterol 391.3 mg130.4%

Sodium 2300.5 mg95.9%

Total Carbohydrates 93 g30.9%

Dietary Fiber 10.5 g41.8%

Sugars 3.9 g

Protein 96 g192.9%

Vitamin A 69.8% Vitamin C 180.7%

Calcium 36.7% Iron 36.6%

*Based on a 2000 Calorie diet

New England Codfish Hash Recipe