You are here

New England Codfish Hash

Thrifty.Chef's picture
Ingredients
  All purpose potatoes 1 Pound, peeled and cut into 1/2-inch dice
  Half and half 3⁄4 Cup (12 tbs)
  Butter/Margarine 4 Tablespoon
  Cod/Haddock fillets 1 Pound, finely chopped
  Salt 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Snipped dill/1/4 teaspoon dried dillweed 1 Tablespoon
Directions

1. Place the potatoes in a 3-quart saucepan, add water to cover, and boil, uncovered, for 5 minutes, or until the potatoes are tender but not too soft. Drain and set aside.
2. Heat the half-and-half and butter in a heavy 9- or 10-inch skillet over moderate heat until the butter melts. Add the cod fillets, and cook, uncovered, for 2 to 3 minutes, or just until the cod turns opaque—do not allow the mixture to boil.
3. Add the potatoes, salt, and pepper, and continue to cook, stirring, 3 to 4 minutes longer, until heated through; the mixture should not brown. Sprinkle with the dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish

Rate It

Your rating: None
4.29643
Average: 4.3 (14 votes)