You are here

Austrian Ham Noodle Cake

Fettuccine.Inn's picture
Ingredients
  Sweet butter 10 Tablespoon
  Scallions 4 , finely chopped (White Part Only)
  Broad noodles 1 Pound, cooked very al dente drained and cut into 1-inch pieces
  Sour cream 1 Cup (16 tbs)
  Eggs 5 , beaten
  Diced cooked ham 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Breadcrumbs 1 Cup (16 tbs)
Directions

In a large frypan, melt half of the butter and cook the scallions for 3 minutes, or until soft.
Add the noodles and the remaining butter and blend until the noodles are evenly coated.
Remove from the heat.
In a bowl blend the sour cream, eggs, ham, salt, and pepper.
Mix with the scallion-noodle mixture.
Taste for seasoning.
Generously butter a large casserole and spread the breadcrumbs in an even layer.
Spoon in the ham-noodle-cream mixture.
Bake, uncovered, in a preheated 350-degree oven for 50 minutes or until set.
Loosen the edges of the casserole with a knife, and invert on a serving plate.
The ham-noodle cake is served unmolded bottom side up.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Cake
Ingredient: 
Ham

Rate It

Your rating: None
4.134615
Average: 4.1 (13 votes)