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Austrian Ham Noodle Cake

Fettuccine.Inn's picture
  Sweet butter 10 Tablespoon
  Scallions 4 , finely chopped (White Part Only)
  Broad noodles 1 Pound, cooked very al dente drained and cut into 1-inch pieces
  Sour cream 1 Cup (16 tbs)
  Eggs 5 , beaten
  Diced cooked ham 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Breadcrumbs 1 Cup (16 tbs)

In a large frypan, melt half of the butter and cook the scallions for 3 minutes, or until soft.
Add the noodles and the remaining butter and blend until the noodles are evenly coated.
Remove from the heat.
In a bowl blend the sour cream, eggs, ham, salt, and pepper.
Mix with the scallion-noodle mixture.
Taste for seasoning.
Generously butter a large casserole and spread the breadcrumbs in an even layer.
Spoon in the ham-noodle-cream mixture.
Bake, uncovered, in a preheated 350-degree oven for 50 minutes or until set.
Loosen the edges of the casserole with a knife, and invert on a serving plate.
The ham-noodle cake is served unmolded bottom side up.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4262 Calories from Fat 1707

% Daily Value*

Total Fat 211 g324%

Saturated Fat 120.1 g600.4%

Trans Fat 0 g

Cholesterol 1838.2 mg612.7%

Sodium 5211.3 mg217.1%

Total Carbohydrates 384 g128%

Dietary Fiber 11 g44.2%

Sugars 38.3 g

Protein 202 g403%

Vitamin A 137.8% Vitamin C 22.2%

Calcium 53.3% Iron 75.9%

*Based on a 2000 Calorie diet

Austrian Ham Noodle Cake Recipe