22 Nov 2010
|Curacao liqueur||1⁄2 Cup (8 tbs)|
|Canned lemon pink tropical punch||46 Ounce, chilled (1 Can)|
|Claret||4⁄5 Quart, chilled (1 Bottle)|
|Lemon-lime carbonated beverage||28 Ounce, chilled (1 Bottle)|
|Ice ring||1 Tablespoon (Clear Or Strawberry Flavored)|
|Seedless orange||1 , cut into thin slices|
1. Mix curacao and tropical punch in bowl.
2. Just before serving, add claret and carbonated beverage; carefully slide in Clear or Strawberry Ice Ring and add the orange slices.
Claret Cup Recipe