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Claret Cup

Chef.at.Home's picture
Ingredients
  Curacao liqueur 1⁄2 Cup (8 tbs)
  Canned lemon pink tropical punch 46 Ounce, chilled (1 Can)
  Claret 4⁄5 Quart, chilled (1 Bottle)
  Lemon-lime carbonated beverage 28 Ounce, chilled (1 Bottle)
  Ice ring 1 Tablespoon (Clear Or Strawberry Flavored)
  Seedless orange 1 , cut into thin slices
Directions

1. Mix curacao and tropical punch in bowl.
2. Just before serving, add claret and carbonated beverage; carefully slide in Clear or Strawberry Ice Ring and add the orange slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry

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