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Irish Coffee Using Instant Coffee

Microwave.Lady's picture
Ingredients
  Irish whiskey 3 Tablespoon
  Sugar 2 Teaspoon
  Instant coffee 1 Tablespoon
  Dollop of whipped cream 1
Directions

Measure whiskey into 8-ounce microproof glass or mug.
Add sugar and coffee.
Add water until container is three-fourths full, mix well.
Cook on HI (max. power) 1 1/2 to 2 minutes until hot, but not boiling.
Stir to dissolve sugar.
Top with dollop of whipped cream.
Do not stir.
Coffee should be sipped through the layer of cream.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Breakfast
Method: 
Microwaving

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 379 Calories from Fat 154

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 22 mg7.3%

Sodium 659.7 mg27.5%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0 g

Sugars 14.4 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.01% Iron 0.01%

*Based on a 2000 Calorie diet

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Irish Coffee Using Instant Coffee Recipe