Norwegian Potato Pancakes
|Flour||1 Cup (16 tbs)|
|Mashed potatoes||1 Quart|
|Brown sugar||1 Tablespoon|
Add enough flour to mashed potatoes to make dough easy to handle.
Add small amount salt.
Knead dough on floured board just enough to mix.
Roll small portions of dough very thin, using enough flour to prevent dough from sticking.
Bake on ungreased griddle until lightly browned on both sides.
Spread pancakes with butter and sugar.