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Norwegian Potato Pancakes

American.Kitchen's picture
This high on flavor Norwegian Potato Pancakes recipe awaits you!. Stock up on bags full of potato as you will want to make this Norwegian Potato Pancakes a lot. A great Breakfast recipe is one like this. I am certain both of us will be in agreement that this Norwegian Potato Pancakes is truly delectable.
Ingredients
  Flour 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Mashed potatoes 1 Quart
  Brown sugar 1 Tablespoon
  Salt To Taste
Directions

Add enough flour to mashed potatoes to make dough easy to handle.
Add small amount salt.
Knead dough on floured board just enough to mix.
Roll small portions of dough very thin, using enough flour to prevent dough from sticking.
Bake on ungreased griddle until lightly browned on both sides.
Spread pancakes with butter and sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Norwegian
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Potato

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4.06579
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3931 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1219.9 mg50.8%

Total Carbohydrates 897 g299%

Dietary Fiber 86.2 g344.8%

Sugars 15.3 g

Protein 96 g191.7%

Vitamin A 7.5% Vitamin C 621.1%

Calcium 2.3% Iron 32.3%

*Based on a 2000 Calorie diet

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Norwegian Potato Pancakes Recipe