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Beef Stroganoff With Spinach Noodles

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  Ground beef 1 Pound
  Onion 1 Medium, chopped to make 1/2 cup
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sour cream/Plain yogurt 1⁄2 Cup (8 tbs)
  Spinach noodles 2 Cup (32 tbs) (Hot)
  Carrot 1 Medium, finely shredded

1. Crumble ground beef into 2-quart casserole; add onion. Cover loosely and microwave on high 5 to 6 minutes, breaking up beef and stirring after 3 minutes, until beef is no longer pink; drain.
2. Stir in soup, mushrooms, salt and pepper. Cover tightly and microwave 5 to 6 minutes, stirring after 3 minutes, until boiling. Stir in sour cream. Cover and microwave 1 to 2 minutes or until hot. Serve over hot noodles; sprinkle with carrot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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