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Beef Stroganoff With Spinach Noodles

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  Ground beef 1 Pound
  Onion 1 Medium, chopped to make 1/2 cup
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sour cream/Plain yogurt 1⁄2 Cup (8 tbs)
  Spinach noodles 2 Cup (32 tbs) (Hot)
  Carrot 1 Medium, finely shredded

1. Crumble ground beef into 2-quart casserole; add onion. Cover loosely and microwave on high 5 to 6 minutes, breaking up beef and stirring after 3 minutes, until beef is no longer pink; drain.
2. Stir in soup, mushrooms, salt and pepper. Cover tightly and microwave 5 to 6 minutes, stirring after 3 minutes, until boiling. Stir in sour cream. Cover and microwave 1 to 2 minutes or until hot. Serve over hot noodles; sprinkle with carrot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2761 Calories from Fat 1461

% Daily Value*

Total Fat 163 g250.6%

Saturated Fat 62.2 g311.1%

Trans Fat 0 g

Cholesterol 404.2 mg134.7%

Sodium 4178.1 mg174.1%

Total Carbohydrates 215 g71.7%

Dietary Fiber 10.7 g42.7%

Sugars 21.8 g

Protein 118 g236.4%

Vitamin A 228.2% Vitamin C 33.6%

Calcium 23.7% Iron 44.7%

*Based on a 2000 Calorie diet

Beef Stroganoff With Spinach Noodles Recipe