You are here

Chicken And Avocado Salad With Russian Dressing

admin's picture
  Chicken 4 Pound, roasted and cooled (2 Kilogram)
  Avocados/Black olives 2 , halved and stoned
For dressing
  Mayonnaise 10 Fluid Ounce (300 Milliliter)
  Cayenne pepper 1 Pinch
  Chili sauce 1 Teaspoon
  Egg 1 , hard boiled and finely chopped
  Spring onion 1 , finely chopped
  Parsley 1 Teaspoon, freshly chopped
  Salt To Taste
  Black pepper To Taste

First make the dressing.
Mix all the ingredients together well and adjust the seasoning if necessary.
Chill for 15 minutes.
Skin the chicken and remove the me from the bones.
Cut the meat into bite size pieces and place in a serving dish.
Halve the avocados and remove the stone then peel and dice the flesh.
Add to the chicken with the olives.
Pour the dressing over the salad ingredients and toss well to coat.
Serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6250 Calories from Fat 4470

% Daily Value*

Total Fat 501 g770.1%

Saturated Fat 89.1 g445.4%

Trans Fat 0 g

Cholesterol 1638.3 mg546.1%

Sodium 3067.9 mg127.8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 29.5 g117.8%

Sugars 3.7 g

Protein 383 g766.3%

Vitamin A 70.5% Vitamin C 88.1%

Calcium 30% Iron 102.7%

*Based on a 2000 Calorie diet

Chicken And Avocado Salad With Russian Dressing Recipe