Mustard Swiss Fondue
|Canned condensed cheddar cheese soup/Sauce||11 Ounce, condensed (1 Can)|
|Shredded swiss cheese||2 Cup (32 tbs)|
|Water/Beer||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1⁄4 Teaspoon|
|Prepared mustard||1⁄2 Teaspoon|
|Hot pepper sauce||1⁄8 Teaspoon|
1. In 2-quart microwave-safe casserole, stir soup until smooth; stir in cheese, water, Worcestershire, mustard and hot pepper sauce.
2. Microwave, uncovered, on high 5 minutes or until cheese is melted, stirring twice during cooking. Serve with bread cubes for dipping.