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Mustard Swiss Fondue

Microwaverina's picture
Ingredients
  Canned condensed cheddar cheese soup/Sauce 11 Ounce, condensed (1 Can)
  Shredded swiss cheese 2 Cup (32 tbs)
  Water/Beer 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄4 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
Directions

1. In 2-quart microwave-safe casserole, stir soup until smooth; stir in cheese, water, Worcestershire, mustard and hot pepper sauce.
2. Microwave, uncovered, on high 5 minutes or until cheese is melted, stirring twice during cooking. Serve with bread cubes for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 559

% Daily Value*

Total Fat 62 g95.7%

Saturated Fat 40.5 g202.3%

Trans Fat 0 g

Cholesterol 208.9 mg69.6%

Sodium 1294.5 mg53.9%

Total Carbohydrates 37 g12.2%

Dietary Fiber 2.1 g8.5%

Sugars 7.1 g

Protein 60 g120.7%

Vitamin A 56.4% Vitamin C 0.65%

Calcium 179.3% Iron 3%

*Based on a 2000 Calorie diet

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Mustard Swiss Fondue Recipe