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Mustard Swiss Fondue

Microwaverina's picture
Ingredients
  Canned condensed cheddar cheese soup/Sauce 11 Ounce, condensed (1 Can)
  Shredded swiss cheese 2 Cup (32 tbs)
  Water/Beer 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄4 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
Directions

1. In 2-quart microwave-safe casserole, stir soup until smooth; stir in cheese, water, Worcestershire, mustard and hot pepper sauce.
2. Microwave, uncovered, on high 5 minutes or until cheese is melted, stirring twice during cooking. Serve with bread cubes for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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