You are here

Austrian Kugelhopf

  Milk 1⁄2 Cup (8 tbs), scalded
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Unsifted flour 2 Cup (32 tbs)
  Fine bread crumbs 2 Tablespoon
  Whole blanched almonds 14
  Seedless raisins 1⁄2 Cup (8 tbs)
  Grated lemon rind 1⁄2 Teaspoon

Mix the milk, sugar, salt and margarine in a bowl and cool to lukewarm.
Dissolve the yeast in the water, then stir into the milk mixture.
Add the eggs and flour and beat vigorously for about 5 minutes.
Cover and let rise in a warm place, free from draft, for about 1 hour and 30 minutes or until doubled in bulk.
Sprinkle the bread crumbs over sides and bottom of well-greased 1 1/2-quart casserole and arrange the almonds on bottom.
Stir the dough down and beat well.
Stir in the raisins and grated rind and place in the casserole.
Let rise in a warm place for about 1 hour or until doubled in bulk.
Bake at 350 degrees for about 50 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2601 Calories from Fat 874

% Daily Value*

Total Fat 97 g149%

Saturated Fat 16.3 g81.3%

Trans Fat 0 g

Cholesterol 434.3 mg144.8%

Sodium 1401.8 mg58.4%

Total Carbohydrates 397 g132.4%

Dietary Fiber 43.3 g173.1%

Sugars 164.6 g

Protein 73 g146.4%

Vitamin A 51.3% Vitamin C 8.9%

Calcium 54.7% Iron 95.9%

*Based on a 2000 Calorie diet

Austrian Kugelhopf Recipe