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Austrian Kugelhopf

Southern.Crockpot's picture
<p><a href="http://en.wikipedia.org/wiki/Gugelhupf">Image Credit</a></p>
Ingredients
  Milk 1⁄2 Cup (8 tbs), scalded
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Unsifted flour 2 Cup (32 tbs)
  Fine bread crumbs 2 Tablespoon
  Whole blanched almonds 14
  Seedless raisins 1⁄2 Cup (8 tbs)
  Grated lemon rind 1⁄2 Teaspoon
Directions

Mix the milk, sugar, salt and margarine in a bowl and cool to lukewarm.
Dissolve the yeast in the water, then stir into the milk mixture.
Add the eggs and flour and beat vigorously for about 5 minutes.
Cover and let rise in a warm place, free from draft, for about 1 hour and 30 minutes or until doubled in bulk.
Sprinkle the bread crumbs over sides and bottom of well-greased 1 1/2-quart casserole and arrange the almonds on bottom.
Stir the dough down and beat well.
Stir in the raisins and grated rind and place in the casserole.
Let rise in a warm place for about 1 hour or until doubled in bulk.
Bake at 350 degrees for about 50 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Almond

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