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Armenian Pilaf

Thrifty.Chef's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Yellow onion 1 Small, peeled and thinly sliced
  Fine noodles 3⁄4 Cup (12 tbs), uncooked
  Cubed cooked lamb 2 Cup (32 tbs)
  Uncooked rice 3⁄4 Cup (12 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Beef broth 3 Cup (48 tbs)
  Dried mint 1 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Slivered almonds 1⁄4 Cup (4 tbs)
Directions

1. In a 2-quart flameproof casserole or a saucepan with a cover, heat the oil over moderate heat. Add the onion and noodles, and cook, stirring, until the noodles are golden— about 5 minutes.
2. Stir in the lamb, rice, raisins, beef broth, mint, salt, and pepper. Bring to a boil, lower the heat, cover, and simmer for 30 minutes. Sprinkle with the almonds. Serve with Orange-Ginger Garrots.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Lamb

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