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Apricot And Banana Crumble

Party.Freak's picture
  Apricots 175 Gram (dried, 6 oz)
  Banana 6 Large, sliced
  Coriander 1⁄2 Teaspoon, ground
  Plain flour 175 Gram (6 oz)
  Butter 75 Gram (3 oz)
  Sugar 75 Gram (3 oz)

Soak the apricots in water to cover for 2 hours.
Drain and chop them.
Put the apricots and bananas in a baking dish and sprinkle with the coriander.
Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs.
Stir in the sugar.
Sprinkle this crumble topping over the fruit.
Cook in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 45 minutes or until the topping is golden brown.
Serve with cream.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2621 Calories from Fat 594

% Daily Value*

Total Fat 68 g104.6%

Saturated Fat 40.6 g203%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 23.2 mg1%

Total Carbohydrates 509 g169.7%

Dietary Fiber 39 g155.9%

Sugars 238.2 g

Protein 27 g53.3%

Vitamin A 123.6% Vitamin C 204.3%

Calcium 12.1% Iron 24.9%

*Based on a 2000 Calorie diet

Apricot And Banana Crumble Recipe