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Apricot And Banana Crumble

Party.Freak's picture
Ingredients
  Apricots 175 Gram (dried, 6 oz)
  Banana 6 Large, sliced
  Coriander 1⁄2 Teaspoon, ground
  Plain flour 175 Gram (6 oz)
  Butter 75 Gram (3 oz)
  Sugar 75 Gram (3 oz)
Directions

Soak the apricots in water to cover for 2 hours.
Drain and chop them.
Put the apricots and bananas in a baking dish and sprinkle with the coriander.
Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs.
Stir in the sugar.
Sprinkle this crumble topping over the fruit.
Cook in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 45 minutes or until the topping is golden brown.
Serve with cream.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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