Apricot And Banana Crumble
|Apricots||175 Gram (dried, 6 oz)|
|Banana||6 Large, sliced|
|Coriander||1⁄2 Teaspoon, ground|
|Plain flour||175 Gram (6 oz)|
|Butter||75 Gram (3 oz)|
|Sugar||75 Gram (3 oz)|
Soak the apricots in water to cover for 2 hours.
Drain and chop them.
Put the apricots and bananas in a baking dish and sprinkle with the coriander.
Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs.
Stir in the sugar.
Sprinkle this crumble topping over the fruit.
Cook in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 45 minutes or until the topping is golden brown.
Serve with cream.