Mini Loaves Stroganoff On Fluffy Rice
|Ground beef||1 Pound|
|Stroganoff sauce mix||1 7⁄8 Ounce (1 Envelope)|
|Egg||1 , lightly beaten|
|Soft bread crumbs||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Cooked rice||2 Cup (32 tbs) (4 Servings)|
Combine the ground beef with 2 tablespoons of the sauce mix, then add the egg, bread crumbs and catsup and mix well.
Press the beef mixture into four 6-ounce custard cups, then turn out onto a shallow baking pan.
Bake in a 325-degree oven for 25 minutes.
Blend the remaining sauce mix with the milk in a small saucepan and cook until thickened, stirring constantly.
Cover and keep hot.
Arrange the rice evenly on serving platter.
Transfer baked loaves onto rice and spoon a small amount of the sauce over the loaves and rice.
Serve remaining sauce in gravy boat.
Garnish loaves with chopped parsley.