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Latvian Meatball And Potato Soup

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  Potatoes 4 Large, cut in eighths
  Peppercorns 8
  Bay leaf 1
  Salt 2 1⁄2 Teaspoon
  Water 8 Cup (128 tbs)
  Bread slices 2 , crumbled
  Milk 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Egg 1
  Pepper 1⁄4 Teaspoon
  Hamburger 1 Pound
  Flour 1⁄2 Cup (8 tbs)

Place the potatoes, peppercorns, bay leaf, 1 teaspoon salt and water in a large kettle and bring to a boil.
Reduce heat and simmer for about 30 minutes or until potatoes are almost done.
Mix the bread, milk, onion, egg, remaining salt, pepper and hamburger and shape into small balls.
Roll in flour, then drop into potato mixture.
Simmer for about 20 minutes or until meatballs are tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2100 Calories from Fat 298

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 13.8 g68.8%

Trans Fat 1.5 g

Cholesterol 498.4 mg166.1%

Sodium 5621.1 mg234.2%

Total Carbohydrates 317 g105.7%

Dietary Fiber 33.2 g132.6%

Sugars 22 g

Protein 143 g285.3%

Vitamin A 7.8% Vitamin C 418.9%

Calcium 38.2% Iron 146.3%

*Based on a 2000 Calorie diet

Latvian Meatball And Potato Soup Recipe