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Latvian Meatball And Potato Soup

Meat.World's picture
Ingredients
  Potatoes 4 Large, cut in eighths
  Peppercorns 8
  Bay leaf 1
  Salt 2 1⁄2 Teaspoon
  Water 8 Cup (128 tbs)
  Bread slices 2 , crumbled
  Milk 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Egg 1
  Pepper 1⁄4 Teaspoon
  Hamburger 1 Pound
  Flour 1⁄2 Cup (8 tbs)
Directions

Place the potatoes, peppercorns, bay leaf, 1 teaspoon salt and water in a large kettle and bring to a boil.
Reduce heat and simmer for about 30 minutes or until potatoes are almost done.
Mix the bread, milk, onion, egg, remaining salt, pepper and hamburger and shape into small balls.
Roll in flour, then drop into potato mixture.
Simmer for about 20 minutes or until meatballs are tender.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef

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