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Oven Barbecued Swiss Steak

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  Round steak/Chuck steak 2 Pound (1 Inch Thick)
  Seasoned tomato sauce 16 Ounce (2 Cans, 8 Ounce Each / 2 Cups)
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Bottled hot pepper sauce 2 Dash
  Onion 1 Medium, sliced

Combine 1/3 cup all-purpose flour, a teaspoon salt, and 1/4 teaspoon pepper; coat meat with mixture.
Brown slowly on both sides in hot fat.
Spoon off excess fat.
Combine next 5 ingredients and pour over.
Add salt and pepper to taste.
Simmer uncovered 5 minutes; add onion slices.
Cover and bake in oven-going skillet or Dutch oven at 350° for 1 to 1 1/4 hours or until fork tender.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1808 Calories from Fat 674

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 29.7 g148.4%

Trans Fat 0 g

Cholesterol 368 mg122.7%

Sodium 2765.8 mg115.2%

Total Carbohydrates 74 g24.8%

Dietary Fiber 10.9 g43.8%

Sugars 47.6 g

Protein 194 g388.5%

Vitamin A 74.7% Vitamin C 53.8%

Calcium 22.5% Iron 51.3%

*Based on a 2000 Calorie diet


Oven Barbecued Swiss Steak Recipe