Oven Barbecued Swiss Steak
|Round steak/Chuck steak||2 Pound (1 Inch Thick)|
|Seasoned tomato sauce||16 Ounce (2 Cans, 8 Ounce Each / 2 Cups)|
|Worcestershire sauce||1 Tablespoon|
|Bottled hot pepper sauce||2 Dash|
|Onion||1 Medium, sliced|
Combine 1/3 cup all-purpose flour, a teaspoon salt, and 1/4 teaspoon pepper; coat meat with mixture.
Brown slowly on both sides in hot fat.
Spoon off excess fat.
Combine next 5 ingredients and pour over.
Add salt and pepper to taste.
Simmer uncovered 5 minutes; add onion slices.
Cover and bake in oven-going skillet or Dutch oven at 350° for 1 to 1 1/4 hours or until fork tender.