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Oven Barbecued Swiss Steak

New.Wife's picture
  Round steak/Chuck steak 2 Pound (1 Inch Thick)
  Seasoned tomato sauce 16 Ounce (2 Cans, 8 Ounce Each / 2 Cups)
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Bottled hot pepper sauce 2 Dash
  Onion 1 Medium, sliced

Combine 1/3 cup all-purpose flour, a teaspoon salt, and 1/4 teaspoon pepper; coat meat with mixture.
Brown slowly on both sides in hot fat.
Spoon off excess fat.
Combine next 5 ingredients and pour over.
Add salt and pepper to taste.
Simmer uncovered 5 minutes; add onion slices.
Cover and bake in oven-going skillet or Dutch oven at 350° for 1 to 1 1/4 hours or until fork tender.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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