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Austrian Honey Nut Bread

Ingredients
  Sifted flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Butter 2 1⁄2 Tablespoon
  Honey 1 Cup (16 tbs)
  Egg 1 Large
  Buttermilk/Sour milk 3⁄4 Cup (12 tbs)
  White raisins 3⁄4 Cup (12 tbs)
  Nuts 3⁄4 Cup (12 tbs), chopped
Directions

Sift the flour, salt and soda together.
Cream the butter and honey in a bowl.
Add the egg and mix.
Add sifted ingredients alternately with the buttermilk.
Stir in the raisins and nuts and pour into a greased loaf pan.
Bake at 300 degrees for 1 hour and 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut

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4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3520 Calories from Fat 891

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 30.9 g154.7%

Trans Fat 0 g

Cholesterol 292.1 mg97.4%

Sodium 3796.2 mg158.2%

Total Carbohydrates 620 g206.6%

Dietary Fiber 21.7 g86.8%

Sugars 331.4 g

Protein 74 g147.4%

Vitamin A 23.6% Vitamin C 7.7%

Calcium 32.2% Iron 106.9%

*Based on a 2000 Calorie diet

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Austrian Honey Nut Bread Recipe