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Russian Pancakes

American.Kitchen's picture
Ingredients
  Flour 3 Tablespoon
  Sugar 1 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Eggs 2
  Milk 3 Tablespoon
  Cottage cheese 4 Ounce, drained (1 Carton)
  Nutmeg 1 Teaspoon
  Vanilla 1 Teaspoon
  Butter 2 Tablespoon
Directions

Combine flour, 1 tablespoon sugar and baking powder; add eggs.
Blend in milk to form thin batter; beat well.
Pour just enough batter into hot greased skillet to cover bottom; tilt skillet to spread batter evenly.
Cook, shaking skillet, until cake is lightly browned and dry on top.
Repeat with remaining batter.
Allow cakes to cool.
Blend cottage cheese, 3/4 cup sugar, nutmeg and vanilla; mix well.
Place 1 tablespoon cheese filling down center of browned side of each pancake.
Roll; tuck in ends.
Brown in hot butter; serve immediately.
Garnish with sour cream, jam or fresh fruit as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Russian
Course: 
Snack
Method: 
Browned
Dish: 
Pancake
Ingredient: 
Cheese

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 732 Calories from Fat 360

% Daily Value*

Total Fat 41 g62.7%

Saturated Fat 21.8 g109.1%

Trans Fat 0 g

Cholesterol 503.3 mg167.8%

Sodium 734.5 mg30.6%

Total Carbohydrates 60 g19.9%

Dietary Fiber 2.3 g9%

Sugars 23.8 g

Protein 33 g65.3%

Vitamin A 27.4% Vitamin C 0.25%

Calcium 41.4% Iron 25.2%

*Based on a 2000 Calorie diet

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Russian Pancakes Recipe