|Baking powder||1⁄2 Teaspoon|
|Cottage cheese||4 Ounce, drained (1 Carton)|
Combine flour, 1 tablespoon sugar and baking powder; add eggs.
Blend in milk to form thin batter; beat well.
Pour just enough batter into hot greased skillet to cover bottom; tilt skillet to spread batter evenly.
Cook, shaking skillet, until cake is lightly browned and dry on top.
Repeat with remaining batter.
Allow cakes to cool.
Blend cottage cheese, 3/4 cup sugar, nutmeg and vanilla; mix well.
Place 1 tablespoon cheese filling down center of browned side of each pancake.
Roll; tuck in ends.
Brown in hot butter; serve immediately.
Garnish with sour cream, jam or fresh fruit as desired.
Serving size: Complete recipe
Calories 732 Calories from Fat 360
% Daily Value*
Total Fat 41 g62.7%
Saturated Fat 21.8 g109.1%
Trans Fat 0 g
Cholesterol 503.3 mg167.8%
Sodium 734.5 mg30.6%
Total Carbohydrates 60 g19.9%
Dietary Fiber 2.3 g9%
Sugars 23.8 g
Protein 33 g65.3%
Vitamin A 27.4% Vitamin C 0.25%
Calcium 41.4% Iron 25.2%
*Based on a 2000 Calorie diet