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Russian Pancakes

American.Kitchen's picture
Ingredients
  Flour 3 Tablespoon
  Sugar 1 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Eggs 2
  Milk 3 Tablespoon
  Cottage cheese 4 Ounce, drained (1 Carton)
  Nutmeg 1 Teaspoon
  Vanilla 1 Teaspoon
  Butter 2 Tablespoon
Directions

Combine flour, 1 tablespoon sugar and baking powder; add eggs.
Blend in milk to form thin batter; beat well.
Pour just enough batter into hot greased skillet to cover bottom; tilt skillet to spread batter evenly.
Cook, shaking skillet, until cake is lightly browned and dry on top.
Repeat with remaining batter.
Allow cakes to cool.
Blend cottage cheese, 3/4 cup sugar, nutmeg and vanilla; mix well.
Place 1 tablespoon cheese filling down center of browned side of each pancake.
Roll; tuck in ends.
Brown in hot butter; serve immediately.
Garnish with sour cream, jam or fresh fruit as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Russian
Course: 
Snack
Method: 
Browned
Dish: 
Pancake
Ingredient: 
Cheese

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