|Baking powder||1⁄2 Teaspoon|
|Cottage cheese||4 Ounce, drained (1 Carton)|
Combine flour, 1 tablespoon sugar and baking powder; add eggs.
Blend in milk to form thin batter; beat well.
Pour just enough batter into hot greased skillet to cover bottom; tilt skillet to spread batter evenly.
Cook, shaking skillet, until cake is lightly browned and dry on top.
Repeat with remaining batter.
Allow cakes to cool.
Blend cottage cheese, 3/4 cup sugar, nutmeg and vanilla; mix well.
Place 1 tablespoon cheese filling down center of browned side of each pancake.
Roll; tuck in ends.
Brown in hot butter; serve immediately.
Garnish with sour cream, jam or fresh fruit as desired.