Irish Coffee Parfait
|Unflavored gelatin||1⁄2 Ounce (2 Envelopes, 0.25 Ounce Each)|
|Sugar||1⁄2 Cup (8 tbs) (For Coffee)|
|Strong brewed coffee||3 1⁄2 Cup (56 tbs) (Boiling Hot Coffee)|
|Irish whiskey||1⁄3 Cup (5.33 tbs)|
|Heavy cream||1 Cup (16 tbs)|
1. Combine gelatin and the 1/2 cup sugar in a medium-size bowl. Stir in boiling coffee until sugar and gelatin dissolve. Stir in the Irish whiskey.
2. Chill until gelatin is as thick as unbeaten egg white. Pour gelatin mixture into 8 parfait or dessert glasses. Chill 2 hours, or until gelatin is firm.
3. Beat cream and 2 tablespoons sugar until stiff in a small bowl. Spoon cream on top of coffee gelatin.
Serving size: Complete recipe
Calories 1713 Calories from Fat 781
% Daily Value*
Total Fat 89 g136.6%
Saturated Fat 55.3 g276.4%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 119 mg5%
Total Carbohydrates 166 g55.4%
Dietary Fiber 0 g
Sugars 130.1 g
Protein 32 g63.6%
Vitamin A 70.6% Vitamin C 2.4%
Calcium 16.5% Iron 1.3%
*Based on a 2000 Calorie diet