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Chicken Paprikash Part 1: Frying Chicken

Ingredients
  Boneless skinless chicken breast 1 , cut into cubes
  Paprika/Hot pepper powder/white pepper To Taste
  Minced garlic 1 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
Directions

Please Follow the Video

Recipe Summary

Cuisine: 
Hungarian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Creamy
Method: 
Stir Fried
Ingredient: 
Chicken
Servings: 
1
Clyde is keeping up with his forte of making international recipes and this time he makes Hungarian Chicken Paprikash. He shows how to make spicy chicken using very little oil and lot of spices and flavors which includes garlic. The whole preparation process looks awesome and sure to make one hungry.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 664 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 27.1 g135.3%

Trans Fat 0 g

Cholesterol 219.4 mg73.1%

Sodium 600.3 mg25%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.69 g2.8%

Sugars 8.8 g

Protein 46 g92.2%

Vitamin A 37.8% Vitamin C 15.9%

Calcium 30.1% Iron 11.8%

*Based on a 2000 Calorie diet

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Chicken Paprikash Part 1: Frying Chicken Recipe Video