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Chicken Paprikash Part 1: Frying Chicken

bertintowncenter's picture
Ingredients
  Boneless skinless chicken breast 1 , cut into cubes
  Paprika/Hot pepper powder/white pepper To Taste
  Minced garlic 1 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
Directions

Please Follow the Video

Recipe Summary

Cuisine: 
Hungarian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Creamy
Method: 
Stir Fried
Ingredient: 
Chicken
Servings: 
1
Clyde is keeping up with his forte of making international recipes and this time he makes Hungarian Chicken Paprikash. He shows how to make spicy chicken using very little oil and lot of spices and flavors which includes garlic. The whole preparation process looks awesome and sure to make one hungry.

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3 Comments

habanero's picture
An additional comment about use of liquid fuel. Fire needs three things to stay a fire: heat, oxygen and fuel. If you take away any one of the three, the fire goes out! Obviously, your choice of a large can of liquid fuel has eliminated the source of oxygen, so if you use the smaller fuel can (even if hard to find) you will have a fire. If you make a stand that raises your fondue pot higher than the current stand you use, you will have fire. Obviously, this amateurish video is not meant to impress people with your cooking or video skills. And it sure as heck won't get you many dates. sorry to be so harsh.
habanero's picture
Atrocious!!! What a poorly made video!! This guy is a total moron when it comes to both cooking and video...Please Please Please...delete this video from the site and remove his contributions! He knows nothing of what he does or how he shoots video...OMG!!!! SPARE US!!!!
scott torok's picture
that is americanized paprikash..real hungarian paprikash is soup and it is very good. i should know im hungarian. do some research.ive tried that recipe is not good at all..