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Danish Apple Pie

Microwave.Lady's picture
Ingredients
  Cooking apples 7 , peeled cored, and sliced (6 Cup)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Cinnamon 1 Teaspoon
  Baked 9 inch pie shell 1 (Homemade)
  Butter/Margarine 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
Directions

Place apple slices in large mixing bowl.
Mix sugar, flour, salt, and cinnamon: add to apples and stir to coat.
Pour apples into baked pastry shell, spread evenly.
Mix together remaining ingredients for topping and sprinkle over apples.
Cook on HI (max. power) 12 to 14 minutes, or until apples are fork-tender.
Cool before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple

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4.335295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2786 Calories from Fat 756

% Daily Value*

Total Fat 85 g130.4%

Saturated Fat 38.2 g191%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1211.4 mg50.5%

Total Carbohydrates 514 g171.3%

Dietary Fiber 32.3 g129.3%

Sugars 309.2 g

Protein 16 g32.8%

Vitamin A 26.6% Vitamin C 80.8%

Calcium 15.5% Iron 38.1%

*Based on a 2000 Calorie diet

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Danish Apple Pie Recipe