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Easy Stroganoff

American.Kitchen's picture
<p><a href="https://www.flickr.com/photos/neilconway/5305178150/">https://www.flickr.com/photos/neilconway/5305178150/</a></p>
Ingredients
  Ground beef chuck 1 Pound
  Onion 1 Small, chopped
  Noodles 3 Cup (48 tbs)
  Worcestershire sauce 2 Teaspoon
  Celery salt 2 Teaspoon
  Salt 1 Teaspoon
  Freshly ground pepper To Taste
  Canned tomato 3 Cup (48 tbs)
  Sour cream 1 Cup (16 tbs)
  Minced parsley To Taste
Directions

Brown beef and onion in 2 tablespoons fat in deep skillet, stirring occasionally.
Place beef in greased casserole.
Arrange noodles over beef.
Stir Worcestershire sauce, celery salt, salt and pepper into tomato juice; pour over noodles.
Simmer, covered, for 25 minutes or until noodles are tender, stirring occasionally.
Stir in sour cream.
Sprinkle with parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef

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