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Easy Stroganoff

American.Kitchen's picture
Ingredients
  Ground beef chuck 1 Pound
  Onion 1 Small, chopped
  Noodles 3 Cup (48 tbs)
  Worcestershire sauce 2 Teaspoon
  Celery salt 2 Teaspoon
  Salt 1 Teaspoon
  Freshly ground pepper To Taste
  Canned tomato 3 Cup (48 tbs)
  Sour cream 1 Cup (16 tbs)
  Minced parsley To Taste
Directions

Brown beef and onion in 2 tablespoons fat in deep skillet, stirring occasionally.
Place beef in greased casserole.
Arrange noodles over beef.
Stir Worcestershire sauce, celery salt, salt and pepper into tomato juice; pour over noodles.
Simmer, covered, for 25 minutes or until noodles are tender, stirring occasionally.
Stir in sour cream.
Sprinkle with parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3118 Calories from Fat 1303

% Daily Value*

Total Fat 147 g225.5%

Saturated Fat 70.8 g354%

Trans Fat 0.2 g

Cholesterol 681.8 mg227.3%

Sodium 6434.7 mg268.1%

Total Carbohydrates 317 g105.7%

Dietary Fiber 27.9 g111.7%

Sugars 20.6 g

Protein 146 g292.6%

Vitamin A 139% Vitamin C 140%

Calcium 67.5% Iron 121.2%

*Based on a 2000 Calorie diet

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Easy Stroganoff Recipe