Hungarian Goulash With Sour Cream
|Stew beef||2 Pound, cut in 1-inch cubes|
|Onion||1 , coarsely chopped|
|Ground pepper||1⁄2 Teaspoon|
|Paprika||1 1⁄2 Tablespoon|
|Dairy sour cream||1 Cup (16 tbs)|
Peel and seed tomatoes, cut in chunks.
Place beef, onion, salt, pepper, and paprika in 3-quart microproof casserole.
Add tomatoes, stir.
Cook, covered, on 70 (roast) 55 to 60 minutes, or until beef is tender, stirring twice during cooking.
Stir sour cream gradually into mixture and let stand, covered, 5 minutes.