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Hungarian Goulash With Sour Cream

Microwave.Lady's picture
  Tomatoes 4 Large
  Stew beef 2 Pound, cut in 1-inch cubes
  Onion 1 , coarsely chopped
  Salt 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Paprika 1 1⁄2 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)

Peel and seed tomatoes, cut in chunks.
Place beef, onion, salt, pepper, and paprika in 3-quart microproof casserole.
Add tomatoes, stir.
Cook, covered, on 70 (roast) 55 to 60 minutes, or until beef is tender, stirring twice during cooking.
Stir sour cream gradually into mixture and let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1901 Calories from Fat 837

% Daily Value*

Total Fat 98 g150.7%

Saturated Fat 47.2 g236.1%

Trans Fat 0 g

Cholesterol 599.6 mg199.9%

Sodium 4172.6 mg173.9%

Total Carbohydrates 64 g21.2%

Dietary Fiber 20.1 g80.6%

Sugars 35.3 g

Protein 184 g368.5%

Vitamin A 385.3% Vitamin C 202%

Calcium 40.9% Iron 92.7%

*Based on a 2000 Calorie diet

Hungarian Goulash With Sour Cream Recipe