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Slow Baked Swedish Meatballs

Chef.at.Home's picture
Ingredients
  White bread slice 3 , crumbled
  Instant minced onion 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Meat loaf mixture 2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Condensed beef broth 1 Can (10 oz)
  Light cream 1 Cup (16 tbs)
Directions

1. Combine the bread, onion, salt,
pepper, nutmeg and milk in a large bowl; let stand 10 minutes.
2. Stir in meat-loaf mixture until well blended; form into '36 balls. Brown in butter or margarine in a large skillet and place in a 10-cup baking dish.
3. Blend flour into drippings in pan; cook, stirring constantly, until bubbly. Stir in the beef broth and cream; continue cooking and stirring until sauce thickens and bubbles 3 minutes; pour over meatballs in baking dish; cover.
4. Bake in slow oven (325°) for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef

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