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Coq Au V1N's picture
  Stewing chicken 1 , cut up
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
  Diced cooked ham 1⁄2 Cup (8 tbs)
  White onions 12 Small, peeled
  Dry red wine 3 Cup (48 tbs)
  Canned mushroom caps 4 Ounce (1 Can)
  Garlic 1 Clove (5 gm), minced
  Peppercorns 6
  Whole cloves 6
  Bay leaf 1

1. Shake chicken pieces with flour and salt in a plastic bag to coat well.
2. Brown pieces, a few at a time, in butter or margarine in a large skillet; place in a 12-cup baking dish; sprinkle with ham and top with onions.
3. Stir red wine, mushrooms and liquid and garlic into drippings in the pan; bring to boiling, scraping brown bits from bottom of pan. Pour over chicken mixture.
4. Tie peppercorns, whole cloves and bay leaf in cheesecloth; add to baking dish; cover.
5. Bake in moderate oven (350°) for 2 hours and 15 minutes, or till chicken is very tender.
6. Uncover; remove spice bag and let chicken stand for 5 to 10 minutes, or until fat rises to top, then skim off. Garnish with parsley, if you wish.

Recipe Summary

Cook Time: 
135 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5202 Calories from Fat 1837

% Daily Value*

Total Fat 209 g321.5%

Saturated Fat 73.4 g367.1%

Trans Fat 0 g

Cholesterol 1186.4 mg395.5%

Sodium 4750.2 mg197.9%

Total Carbohydrates 276 g92.1%

Dietary Fiber 30.1 g120.4%

Sugars 77.8 g

Protein 354 g708.8%

Vitamin A 54.1% Vitamin C 208.5%

Calcium 64.2% Iron 117.7%

*Based on a 2000 Calorie diet

Coq Au V1N Recipe