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Hot Cranberry Wine Cup

Holiday.Cook's picture
Ingredients
  Bottled cranberry juice cocktail 32 Ounce (1 Bottle, 32 Ounce, 4 Cup)
  Sugar 1 Cup (16 tbs)
  Cinnamon stick 4 Inch
  Whole cloves 12
  Lemon peel 1 Teaspoon, cut in strips (Use Peel Of 1/2 A Lemon)
  Dry red wine 1⁄2 Quart (2 Fifths)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Combine cranberry juice, 2 cups water, sugar, cinnamon, cloves, and lemon peel in saucepan.
Bring to boiling, stirring till sugar is dissolved.
Simmer, uncovered, 15 minutes; strain.
Add wine and lemon juice.
Heat thoroughly, but do not boil.

Recipe Summary

Course: 
Wine And Drink
Preparation Time: 
2 Minutes

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