Hot Cranberry Wine Cup
16 Nov 2010
|Bottled cranberry juice cocktail||32 Ounce (1 Bottle, 32 Ounce, 4 Cup)|
|Sugar||1 Cup (16 tbs)|
|Cinnamon stick||4 Inch|
|Lemon peel||1 Teaspoon, cut in strips (Use Peel Of 1/2 A Lemon)|
|Dry red wine||1⁄2 Quart (2 Fifths)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Combine cranberry juice, 2 cups water, sugar, cinnamon, cloves, and lemon peel in saucepan.
Bring to boiling, stirring till sugar is dissolved.
Simmer, uncovered, 15 minutes; strain.
Add wine and lemon juice.
Heat thoroughly, but do not boil.
Course:Wine And Drink
Preparation Time:2 Minutes
Hot Cranberry Wine Cup Recipe