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Hot Cranberry Wine Cup

Holiday.Cook's picture
  Bottled cranberry juice cocktail 32 Ounce (1 Bottle, 32 Ounce, 4 Cup)
  Sugar 1 Cup (16 tbs)
  Cinnamon stick 4 Inch
  Whole cloves 12
  Lemon peel 1 Teaspoon, cut in strips (Use Peel Of 1/2 A Lemon)
  Dry red wine 1⁄2 Quart (2 Fifths)
  Lemon juice 1⁄4 Cup (4 tbs)

Combine cranberry juice, 2 cups water, sugar, cinnamon, cloves, and lemon peel in saucepan.
Bring to boiling, stirring till sugar is dissolved.
Simmer, uncovered, 15 minutes; strain.
Add wine and lemon juice.
Heat thoroughly, but do not boil.

Recipe Summary

Wine And Drink
Preparation Time: 
2 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1897 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.12 g0.62%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 76.9 mg3.2%

Total Carbohydrates 385 g128.3%

Dietary Fiber 8.4 g33.8%

Sugars 313.6 g

Protein 2 g4.7%

Vitamin A 2.5% Vitamin C 702.4%

Calcium 20.1% Iron 17.8%

*Based on a 2000 Calorie diet


Hot Cranberry Wine Cup Recipe