Ukrainian Meat Sticks
|Lean pork||3 Pound|
|Garlic||6 Clove (30 gm)|
|Water||3⁄4 Cup (12 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Breadcrumbs||2 Cup (32 tbs)|
|Curry powder||1⁄2 Teaspoon|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Onions||2 Medium, chopped|
|Butter||1 Tablespoon, softened|
Cut veal and pork into 1 -inch cubes and place cubes in a large bowl.
In a small bowl, mix garlic, water, wine vinegar, salt, and pepper.
Pour over meat cubes and stir.
Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to blend.
Leaving about 2 inches at the bottom of each skewer, arrange pork and veal cubes alternately on 6-inch wooden skewers.
Squeeze cubes together.
Continue to add meat until all the meat is used.
You should fill 12 skewers.
In a shallow bowl, combine breadcrumbs, curry powder, salt, and pepper.
In a second shallow bowl, beat eggs.
Dip skewered meat cubes in breadcrumbs.
Coat with egg, then dip in crumbs again.
In a large skillet, heat about 1 inch of cooking oil.
Fry skewers of meat cubes, a few at a time, until meat is lightly browned.
Combine onions and butter and spread in a large shallow baking dish.
Place meat sticks on onions and bake in a 275°F oven for about 45 minutes, or until meat is no longer pink.