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Ukrainian Meat Sticks

Country.Chef's picture
  Veal 3 Pound
  Lean pork 3 Pound
  Garlic 6 Clove (30 gm)
  Water 3⁄4 Cup (12 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Breadcrumbs 2 Cup (32 tbs)
  Curry powder 1⁄2 Teaspoon
  Salt To Taste
  Pepper 1
  Eggs 2
  Cooking oil 1⁄4 Cup (4 tbs)
  Onions 2 Medium, chopped
  Butter 1 Tablespoon, softened

Cut veal and pork into 1 -inch cubes and place cubes in a large bowl.
Chop garlic.
In a small bowl, mix garlic, water, wine vinegar, salt, and pepper.
Pour over meat cubes and stir.
Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to blend.
Leaving about 2 inches at the bottom of each skewer, arrange pork and veal cubes alternately on 6-inch wooden skewers.
Squeeze cubes together.
Continue to add meat until all the meat is used.
You should fill 12 skewers.
In a shallow bowl, combine breadcrumbs, curry powder, salt, and pepper.
In a second shallow bowl, beat eggs.
Dip skewered meat cubes in breadcrumbs.
Coat with egg, then dip in crumbs again.
In a large skillet, heat about 1 inch of cooking oil.
Fry skewers of meat cubes, a few at a time, until meat is lightly browned.
Combine onions and butter and spread in a large shallow baking dish.
Place meat sticks on onions and bake in a 275°F oven for about 45 minutes, or until meat is no longer pink.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5241 Calories from Fat 2512

% Daily Value*

Total Fat 281 g432.6%

Saturated Fat 98 g489.8%

Trans Fat 0 g

Cholesterol 2460.5 mg820.2%

Sodium 4088.7 mg170.4%

Total Carbohydrates 84 g28%

Dietary Fiber 8.5 g33.9%

Sugars 16.8 g

Protein 556 g1111.6%

Vitamin A 19.5% Vitamin C 70.8%

Calcium 64.8% Iron 116.9%

*Based on a 2000 Calorie diet

Ukrainian Meat Sticks Recipe