Irish Coffee Traditional Style
|Irish whiskey||60 Milliliter (1 Double)|
|Double cream||1 Tablespoon|
|Strong hot black coffee||1 Cup (16 tbs)|
|Sugar||2 Teaspoon (Use 1 Heaped Teaspoon)|
First of all warm a stemmed whiskey glass.
Put in the sugar and enough hot coffee to dissolve the sugar.
Add the Irish whiskey to fill within an inch of the brim.
Now this is the tricky part: hold a teaspoon curved side up across the glass and pour the cold cream slowly over the spoon.
Do not attempt to stir the cream into the coffee.
It should float on top and the hot whiskey-laced coffee is drunk through the cold cream.
Serving size: Complete recipe
Calories 291 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 19 g6.2%
Dietary Fiber 0 g
Sugars 10 g
Protein 4 g8.9%
Vitamin A Vitamin C
Calcium 0.01% Iron 0.01%
*Based on a 2000 Calorie diet