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Am El Jo As Portuguesas

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Ingredients
  Garlic 3 Clove (15 gm), halved
  Olive oil 1⁄4 Cup (4 tbs)
  Mussels/Small clams 2 Pound, rinsed well
  Lemon juice 1⁄2 Tablespoon (Extracted From 1/2 Fruit)
  Parsley 1 Bunch (100 gm), chopped
  Lemon wedges 4
  French bread 4 , toasted
Directions

Saute garlic lightly in oil.
When hot, add clams.
Season with salt and pepper.
Cover with tight lid and steam until clams open.
Add lemon juice and parsley.
Then shake pan to distribute and leave over heat for a few minutes longer.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Seafood

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Average: 4.1 (18 votes)