Simple Beef Stroganoff
|Beef tenderloin||1 Pound|
|Cooking oil||3 Tablespoon|
|Sliced fresh mushrooms||1 1⁄2 Cup (24 tbs)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Beef broth||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Hot cooked fine noodles||2 Cup (32 tbs)|
Cut tenderloin in 1/4-inch-thick strips.
In skillet heat oil; brown meat strips quickly in hot oil, 2 to 4 minutes.
Remove meat from skillet.
Add sliced mushrooms and cook 2 to 3 minutes; remove mushrooms.
Add sherry and beef broth to skillet; bring to boiling.
Cook, uncovered, till liquid is reduced to 1/3 cup.
Stir in sour cream and salt; stir in meat and mushrooms.
Cook slowly till heated through; do not boil.
Serving size: Complete recipe
Calories 3071 Calories from Fat 1260
% Daily Value*
Total Fat 142 g218.3%
Saturated Fat 51.2 g255.8%
Trans Fat 0 g
Cholesterol 919 mg306.3%
Sodium 2472.1 mg103%
Total Carbohydrates 273 g91%
Dietary Fiber 15.6 g62.4%
Sugars 17.6 g
Protein 167 g334%
Vitamin A 26.5% Vitamin C 8.5%
Calcium 51.2% Iron 154.1%
*Based on a 2000 Calorie diet