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Simple Beef Stroganoff

Beef.Chef's picture
Ingredients
  Beef tenderloin 1 Pound
  Cooking oil 3 Tablespoon
  Sliced fresh mushrooms 1 1⁄2 Cup (24 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Beef broth 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Hot cooked fine noodles 2 Cup (32 tbs)
Directions

Cut tenderloin in 1/4-inch-thick strips.
In skillet heat oil; brown meat strips quickly in hot oil, 2 to 4 minutes.
Remove meat from skillet.
Add sliced mushrooms and cook 2 to 3 minutes; remove mushrooms.
Add sherry and beef broth to skillet; bring to boiling.
Cook, uncovered, till liquid is reduced to 1/3 cup.
Stir in sour cream and salt; stir in meat and mushrooms.
Cook slowly till heated through; do not boil.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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