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Lemon Coconut Meringue Pudding

Canadian.kitchen's picture
Ingredients
  Egg yolks 2 , beaten
  Water 1⁄2 Cup (8 tbs)
  Grated orange rind/Grated lemon rind 2 Teaspoon
  Orange juice/Lemon juice 1⁄4 Cup (4 tbs)
  Melted butter/Melted margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Soft bread crumbs 2 Cup (32 tbs)
  Egg whites 2
  Sugar/Jelly 3 Tablespoon
  Coconut 1⁄2 Cup (8 tbs)
Directions

Mix first seven ingredients and pour into a greased 9 X 6-inch bake dish.
Set in a pan of water and oven-poach at 350F for 35 minutes.
Beat egg whites and jelly together until stiff then stir in the coconut, spread over the pudding and return to oven for 14 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 597

% Daily Value*

Total Fat 68 g105.2%

Saturated Fat 43.1 g215.7%

Trans Fat 0 g

Cholesterol 486.3 mg162.1%

Sodium 738.5 mg30.8%

Total Carbohydrates 307 g102.4%

Dietary Fiber 6.9 g27.8%

Sugars 257 g

Protein 20 g40.7%

Vitamin A 39% Vitamin C 76.5%

Calcium 22.3% Iron 30.2%

*Based on a 2000 Calorie diet

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Lemon Coconut Meringue Pudding Recipe