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Lemon Coconut Meringue Pudding

Canadian.kitchen's picture
Ingredients
  Egg yolks 2 , beaten
  Water 1⁄2 Cup (8 tbs)
  Grated orange rind/Grated lemon rind 2 Teaspoon
  Orange juice/Lemon juice 1⁄4 Cup (4 tbs)
  Melted butter/Melted margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Soft bread crumbs 2 Cup (32 tbs)
  Egg whites 2
  Sugar/Jelly 3 Tablespoon
  Coconut 1⁄2 Cup (8 tbs)
Directions

Mix first seven ingredients and pour into a greased 9 X 6-inch bake dish.
Set in a pan of water and oven-poach at 350F for 35 minutes.
Beat egg whites and jelly together until stiff then stir in the coconut, spread over the pudding and return to oven for 14 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut

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