Swiss Cheese And Potato Chowder
|Grated cheese||100 Gram (1 Cup)|
|Potatoes||3 Medium, peeled and sliced|
|Milk||425 Milliliter (2 Cups)|
|Onion||1 , chopped|
|Egg yolk||1 , beaten|
|Dried marjoram||1⁄2 Teaspoon|
|Salt||2 Teaspoon (Leveled)|
|Water||4 1⁄2 Cup (72 tbs)|
|Chopped mint/Chopped parsley||2 Tablespoon|
|Croutons||1 Cup (16 tbs)|
1. Boil potatoes until soft, peel and press through sieve, add water, mix.well.
2. Melt butter in a large pan, saute onion till transparent, add flour stir well for few minutes, add potatoes and water mixture and bring to boil. Stir all the time, cook for 10 minutes.
3. Mix cheese and milk, stir into soup. Cook until cheese is melted.
4. Add seasoning. Remove from heat, stir in beaten egg yolk. Serve at once garnished with croutons and mint or parsley.
Serving size: Complete recipe
Calories 1664 Calories from Fat 655
% Daily Value*
Total Fat 74 g114.1%
Saturated Fat 42.8 g214.2%
Trans Fat 0 g
Cholesterol 380.1 mg126.7%
Sodium 4315 mg179.8%
Total Carbohydrates 187 g62.2%
Dietary Fiber 19.6 g78.3%
Sugars 33.5 g
Protein 75 g149.9%
Vitamin A 66.6% Vitamin C 205.4%
Calcium 186.1% Iron 66.7%
*Based on a 2000 Calorie diet