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Swiss Cheese And Potato Chowder

The.french.connection's picture
Ingredients
  Grated cheese 100 Gram (1 Cup)
  Potatoes 3 Medium, peeled and sliced
  Milk 425 Milliliter (2 Cups)
  Onion 1 , chopped
  Egg yolk 1 , beaten
  Flour 2 Tablespoon
  Butter 2 Tablespoon
  Dried marjoram 1⁄2 Teaspoon
  Salt 2 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon
  Water 4 1⁄2 Cup (72 tbs)
  Chopped mint/Chopped parsley 2 Tablespoon
  Croutons 1 Cup (16 tbs)
Directions

1. Boil potatoes until soft, peel and press through sieve, add water, mix.well.
2. Melt butter in a large pan, saute onion till transparent, add flour stir well for few minutes, add potatoes and water mixture and bring to boil. Stir all the time, cook for 10 minutes.
3. Mix cheese and milk, stir into soup. Cook until cheese is melted.
4. Add seasoning. Remove from heat, stir in beaten egg yolk. Serve at once garnished with croutons and mint or parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet

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