Swiss Country Soup
|Grated cheese||100 Gram (1 Cup)|
|Chicken stock||1 Liter (5 Cups)|
|Finely chopped parsley||2 Tablespoon|
|Water||1 Cup (16 tbs)|
1. Heat butter and fry bread slices until both sides are golden. Drain.
2. Place bread slices one on each of the four deep soup plates.
3. Heat water in a fry pan and poach eggs one at a time. Carefully lift poached egg and place on fried bread.
4. Heat chicken stock, add seasoning pour over the egg on toast. Cover with cheese and garnish with : parsley.
5. Serve at once.
Serving size: Complete recipe
Calories 1791 Calories from Fat 999
% Daily Value*
Total Fat 113 g173.8%
Saturated Fat 58.4 g292.1%
Trans Fat 0 g
Cholesterol 1092.9 mg364.3%
Sodium 7744.2 mg322.7%
Total Carbohydrates 93 g31%
Dietary Fiber 3.8 g15.1%
Sugars 19.4 g
Protein 99 g198.2%
Vitamin A 109.5% Vitamin C 69.8%
Calcium 138.1% Iron 63.9%
*Based on a 2000 Calorie diet