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Swiss Country Soup

Ingredients
  Bread slice 4
  Grated cheese 100 Gram (1 Cup)
  Eggs 4
  Chicken stock 1 Liter (5 Cups)
  Butter 4 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Finely chopped parsley 2 Tablespoon
  Water 1 Cup (16 tbs)
Directions

1. Heat butter and fry bread slices until both sides are golden. Drain.
2. Place bread slices one on each of the four deep soup plates.
3. Heat water in a fry pan and poach eggs one at a time. Carefully lift poached egg and place on fried bread.
4. Heat chicken stock, add seasoning pour over the egg on toast. Cover with cheese and garnish with : parsley.
5. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chicken
Interest: 
Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1791 Calories from Fat 999

% Daily Value*

Total Fat 113 g173.8%

Saturated Fat 58.4 g292.1%

Trans Fat 0 g

Cholesterol 1092.9 mg364.3%

Sodium 7744.2 mg322.7%

Total Carbohydrates 93 g31%

Dietary Fiber 3.8 g15.1%

Sugars 19.4 g

Protein 99 g198.2%

Vitamin A 109.5% Vitamin C 69.8%

Calcium 138.1% Iron 63.9%

*Based on a 2000 Calorie diet

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Swiss Country Soup Recipe