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Swiss Country Soup

The.french.connection's picture
Ingredients
  Bread slice 4
  Grated cheese 100 Gram (1 Cup)
  Eggs 4
  Chicken stock 1 Liter (5 Cups)
  Butter 4 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Finely chopped parsley 2 Tablespoon
  Water 1 Cup (16 tbs)
Directions

1. Heat butter and fry bread slices until both sides are golden. Drain.
2. Place bread slices one on each of the four deep soup plates.
3. Heat water in a fry pan and poach eggs one at a time. Carefully lift poached egg and place on fried bread.
4. Heat chicken stock, add seasoning pour over the egg on toast. Cover with cheese and garnish with : parsley.
5. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chicken
Interest: 
Healthy

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