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Fondue Part 2: Dipping Sauce And Frying Vegetables And Meat

bertintowncenter's picture
Ingredients
Mentioned in this video
Directions

Follow the directions in this fondue video part 1 and part 2

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Swiss
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Interest: 
Easy
Story
For the Batter: 1 cup flour and 1 cup beer (let it sit room temp 4 hours) Steak Sauce: equal parts of sour cream and horseradish
After preparing the ingredients Clyde is all set to start cooking. He makes a batter and deep fries the veggies and fries meat separately. He also makes the dipping sauce recipe using sour cream and horseradish. The whole dish sounds absolutely appetizing. Just wish he could tell us how much he is actually adding and be louder.

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