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Fiesta Chicken Kiev

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  Whole chicken breasts 4 , halved, boned and skinned
  Butter 3 Tablespoon
  Pasteurized process sharp cheddar cheese spread 3 Tablespoon
  Instant minced onion 2 Teaspoon
  Salt 1 Teaspoon
  Chopped green chilies 2 Tablespoon
  Cheddar cheese cracker crumbs 1 Cup (16 tbs)
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Shredded lettuce 1⁄4 Cup (4 tbs)
  Tomato 1 , diced
  Chopped ripe olives 1⁄4 Cup (4 tbs)

1. Pound each raw chicken piece with a meat hammer to flatten.
2. Mix 3 tablespoons butter and cheese spread until well blended. Mix in onion, salt and chilies.
3. Divide mixture equally onto the 8 flattened chicken pieces, placing a portion at one end of each piece. Roll up, tucking in ends to completely enclose filling. Fasten rolls with wooden picks.
4. Melt remaining butter in a 2-quart glass baking dish in microwave oven (30 seconds at HIGH). Coat each roll with melted butter, then roll in a mixture of cheese cracker crumbs and taco seasoning mix.
5. Arrange rolls in the baking dish. Cover with waxed paper. Cook in microwave oven 10 to 12 minutes at HIGH; rotate dish one-half turn twice.
6. Serve chicken on a bed of shredded lettuce and diced tomato. Top with chopped olives. If desired, serve with additional whole olives, tomato wedges and taco sauce.

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Fiesta Chicken Kiev Recipe