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Swiss Chip Pie

Party.Freak's picture
  Coarsely crushed potato chips 1 1⁄2 Cup (24 tbs)
  Curry powder 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Sliced onions 1 1⁄2 Cup (24 tbs)
  Tomatoes 2 Small, sliced
  Seasoned salt 1⁄2 Teaspoon
  Seasoned pepper 1 Dash
  Paprika 1⁄2 Teaspoon
  Grated natural swiss cheese 2 Cup (32 tbs)
  Eggs 2
  Milk 1 1⁄4 Cup (20 tbs)

About 1 hour before supper:
1. Combine crushed potato chips, curry powder, and 3 tablespoons melted butter. Reserve 1/4 cup of this mixture; use rest to line 10-inch pie plate.
2. Start heating oven to 350°F.
3. In 2 tablespoons butter, in skillet, saute onions until just tender. Arrange in pie plate; top with tomato slices; sprinkle with seasoned salt, seasoned pepper, paprika, and grated cheese.
4. In bowl, beat eggs; stir in milk; then pour over cheese; sprinkle with reserved chip mixture.
5. Bake 40 minutes; let stand 5 minutes; then serve, cut into wedges.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3395 Calories from Fat 2039

% Daily Value*

Total Fat 232 g356.5%

Saturated Fat 96 g479.9%

Trans Fat 0 g

Cholesterol 483.5 mg161.2%

Sodium 3546.9 mg147.8%

Total Carbohydrates 230 g76.5%

Dietary Fiber 22.9 g91.4%

Sugars 29.7 g

Protein 114 g228.1%

Vitamin A 128.5% Vitamin C 175.8%

Calcium 254.9% Iron 55.1%

*Based on a 2000 Calorie diet

Swiss Chip Pie Recipe