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Swiss Chip Pie

Party.Freak's picture
Ingredients
  Coarsely crushed potato chips 1 1⁄2 Cup (24 tbs)
  Curry powder 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Sliced onions 1 1⁄2 Cup (24 tbs)
  Tomatoes 2 Small, sliced
  Seasoned salt 1⁄2 Teaspoon
  Seasoned pepper 1 Dash
  Paprika 1⁄2 Teaspoon
  Grated natural swiss cheese 2 Cup (32 tbs)
  Eggs 2
  Milk 1 1⁄4 Cup (20 tbs)
Directions

About 1 hour before supper:
1. Combine crushed potato chips, curry powder, and 3 tablespoons melted butter. Reserve 1/4 cup of this mixture; use rest to line 10-inch pie plate.
2. Start heating oven to 350°F.
3. In 2 tablespoons butter, in skillet, saute onions until just tender. Arrange in pie plate; top with tomato slices; sprinkle with seasoned salt, seasoned pepper, paprika, and grated cheese.
4. In bowl, beat eggs; stir in milk; then pour over cheese; sprinkle with reserved chip mixture.
5. Bake 40 minutes; let stand 5 minutes; then serve, cut into wedges.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese

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