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Black Walnut Meringue

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  Egg whites 4
  Cream of tartar 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Soda crackers 8 , crushed fine
  Chopped black walnuts 1⁄2 Cup (8 tbs)
  Ice cream 1 Cup (16 tbs)
  Berries 1⁄4 Cup (4 tbs)

Beat egg whites until almost stiff.
Sift cream of tartar over whites and blend.
Gradually add sugar and continue beating until mixture is very stiff.
Add vanilla.
Fold in cracker crumbs and nuts.
Pile lightly in buttered 9-inch pie pan.
Bake in slow oven (275°F.) 45 to 60 minutes.
Cut in wedges and serve with ice cream and berries.

Recipe Summary

Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2095 Calories from Fat 624

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 14.9 g74.7%

Trans Fat 0 g

Cholesterol 73.1 mg24.4%

Sodium 1137.9 mg47.4%

Total Carbohydrates 333 g111.1%

Dietary Fiber 8.1 g32.5%

Sugars 230.7 g

Protein 36 g72.9%

Vitamin A 13.3% Vitamin C 13.2%

Calcium 22.6% Iron 57.8%

*Based on a 2000 Calorie diet

Black Walnut Meringue Recipe