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Black Walnut Meringue

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Ingredients
  Egg whites 4
  Cream of tartar 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Soda crackers 8 , crushed fine
  Chopped black walnuts 1⁄2 Cup (8 tbs)
  Ice cream 1 Cup (16 tbs)
  Berries 1⁄4 Cup (4 tbs)
Directions

Beat egg whites until almost stiff.
Sift cream of tartar over whites and blend.
Gradually add sugar and continue beating until mixture is very stiff.
Add vanilla.
Fold in cracker crumbs and nuts.
Pile lightly in buttered 9-inch pie pan.
Bake in slow oven (275°F.) 45 to 60 minutes.
Cut in wedges and serve with ice cream and berries.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Walnut
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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