Black Walnut Meringue
|Cream of tartar||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Soda crackers||8 , crushed fine|
|Chopped black walnuts||1⁄2 Cup (8 tbs)|
|Ice cream||1 Cup (16 tbs)|
|Berries||1⁄4 Cup (4 tbs)|
Beat egg whites until almost stiff.
Sift cream of tartar over whites and blend.
Gradually add sugar and continue beating until mixture is very stiff.
Fold in cracker crumbs and nuts.
Pile lightly in buttered 9-inch pie pan.
Bake in slow oven (275Â°F.) 45 to 60 minutes.
Cut in wedges and serve with ice cream and berries.
Serving size: Complete recipe
Calories 2095 Calories from Fat 624
% Daily Value*
Total Fat 69 g105.7%
Saturated Fat 14.9 g74.7%
Trans Fat 0 g
Cholesterol 73.1 mg24.4%
Sodium 1137.9 mg47.4%
Total Carbohydrates 333 g111.1%
Dietary Fiber 8.1 g32.5%
Sugars 230.7 g
Protein 36 g72.9%
Vitamin A 13.3% Vitamin C 13.2%
Calcium 22.6% Iron 57.8%
*Based on a 2000 Calorie diet