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Veal Paprikash

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Ingredients
  Veal 2 Pound, cubed
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Safflower oil/Corn oil 4 Tablespoon
  Paprika 2 Teaspoon
  Onions 2 , sliced
  Instant chicken bouillon 1 Cup (16 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
Directions

Coat veal lightly with flour, salt and pepper.
Heat oil in skillet and brown veal; add onions and cook until just tender.
Stir in paprika.
Add chicken bouillon, cover and simmer gently 20 minutes until veal is tender.
Just before serving, stir in the sour cream and heat through.
Do not boil.
Serve with noodles.

Recipe Summary

Method: 
Saute
Ingredient: 
Veal

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