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Apple Crisp

Canadian.kitchen's picture
Ingredients
  Tart apples 6 Medium
  Water 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Brown sugar 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs), sifted
Directions

Pare and slice apples into a buttered 1 1/2-quart casserole.
Drizzle with water and sprinkle with cinnamon and salt.
Rub remaining ingredients together and crumble over the top.
Bake at 350F for 40 to 50 minutes or until apples are tender.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Apple

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