You are here

Apple Crisp

Ingredients
  Tart apples 6 Medium
  Water 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Brown sugar 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs), sifted
Directions

Pare and slice apples into a buttered 1 1/2-quart casserole.
Drizzle with water and sprinkle with cinnamon and salt.
Rub remaining ingredients together and crumble over the top.
Bake at 350F for 40 to 50 minutes or until apples are tender.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Apple

Rate It

Your rating: None
4.043335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2186 Calories from Fat 543

% Daily Value*

Total Fat 62 g95.1%

Saturated Fat 38.7 g193.4%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 495.1 mg20.6%

Total Carbohydrates 398 g132.7%

Dietary Fiber 18.8 g75.2%

Sugars 288.8 g

Protein 11 g21%

Vitamin A 37.8% Vitamin C 2109.2%

Calcium 62.7% Iron 26.6%

*Based on a 2000 Calorie diet

0 Comments

Apple Crisp Recipe