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Swedish Pecan Balls

Ingredients
  Pecans 1 Cup (16 tbs), ground
  Sugar 2 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Powdered sugar 1
Directions

Combine all ingredients and mix well.
Shape dough into walnut-size balls.
Place on ungreased cookie sheets and bake at 275° for 30 to 30 minutes, or until light brown in color.
Roll in powdered sugar while hot, and again after cookies have cooled.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Pecan

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