After Dinner Irish Coffee
|Irish whiskey||6 Fluid Ounce (175 Milliliter)|
|Strong boiling coffee||10 Fluid Ounce (300 Milliliter)|
|Double cream||4 Fluid Ounce (125 Milliliter)|
Put a sugar lump in each of four stemmed, heatproof glasses of about 200 ml./ 7 fl.oz.capacity.
Pour over the whiskey, then top up with the hot coffee.
Pour cream over the back of a teaspoon into each glass so it floats on top.