You are here

After Dinner Irish Coffee

admin's picture
Ingredients
  Sugar lumps 4
  Irish whiskey 6 Fluid Ounce (175 Milliliter)
  Strong boiling coffee 10 Fluid Ounce (300 Milliliter)
  Double cream 4 Fluid Ounce (125 Milliliter)
Directions

Put a sugar lump in each of four stemmed, heatproof glasses of about 200 ml./ 7 fl.oz.capacity.
Pour over the whiskey, then top up with the hot coffee.
Pour cream over the back of a teaspoon into each glass so it floats on top.

Recipe Summary

Cuisine: 
European

Rate It

Your rating: None
4.08077
Average: 4.1 (13 votes)