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Tuna Chip Casserole

Ingredients
  Sliced mushrooms 1 Can (10 oz)
  Boiling water 1 1⁄4 Cup (20 tbs)
  Mushroom juice 1 1⁄4 Cup (20 tbs)
  Chicken noodle soup mix 1 Ounce (1 Envelope)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Canned solid pack tuna 7 Ounce, drained, broken up (1 Can)
  Canned corn kernel 12 Ounce, drained (1 Can)
  Crushed potato chips 1 1⁄4 Cup (20 tbs)
Directions

Preheat oven to 450F.
Drain mushroom juice and measure.
Add enough boiling water to make 2 1/2 cups, then add soup mix and boil 7 minutes.
Meanwhile, brown mushrooms and onion in hot melted butter, about 2 minutes.
Stir in flour, then a little of soup mixture.
Add this mixture to the soup and cook until thickened.
Stir in tuna, corn and half the chips.
Taste for seasoning.
Spread in a greased 9 X 6-inch bake dish or round 8-inch bake dish or casserole.
Sprinkle edge with chips.
Bake in pre-heated hot oven 15 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Preparation Time: 
2 Minutes

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