Meat Balls Stroganoff
|Chuck||1 1⁄2 Pound, ground|
|Milk||3⁄4 Cup (12 tbs)|
|Dried bread crumbs||3⁄4 Cup (12 tbs) (Packaged)|
|Snipped parsley||3 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Minced onions||3⁄4 Cup (12 tbs)|
|Mushrooms||1⁄2 Pound, sliced|
|Regular all-purpose flour||2 Tablespoon|
|Condensed beef bouillon||10 1⁄2 Ounce (1 Can, Undiluted)|
|Commercial sour cream||1⁄2 Cup (8 tbs)|
|Hot cooked rice||1 Cup (16 tbs) (Fluffy)|
|Snipped fresh dill||1 Tablespoon|
1. With fork, combine chuck, milk, bread crumbs, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and parsley. Shape into 1 1/4-inch balls; saute in 2 tablespoons hot butter in skillet until browned; remove; set aside.
2. Add 2 more tablespoons butter to skillet; in it saute onions and mushrooms with paprika until tender-about 5 minutes.
3. Sprinkle flour over mushroom mixture; stir. Then stir in beef bouillon, 3/4 teaspoon salt, and 1/8 teaspoon pepper. Return meat balls to skillet; simmer, covered, 10 minutes.
4. Just before serving, stir in Worcestershire and sour cream. Heat, but do not boil. Serve with hot cooked rice, sprinkled with dill.
Serving size: Complete recipe
Calories 3467 Calories from Fat 1649
% Daily Value*
Total Fat 186 g286.7%
Saturated Fat 88.1 g440.7%
Trans Fat 0 g
Cholesterol 647.7 mg215.9%
Sodium 4629 mg192.9%
Total Carbohydrates 255 g85.1%
Dietary Fiber 8.6 g34.3%
Sugars 23.2 g
Protein 148 g295%
Vitamin A 183.4% Vitamin C 135.7%
Calcium 52% Iron 101.7%
*Based on a 2000 Calorie diet