|Prunes||3⁄4 Pound (12 Ounce)|
|Boiling water/Orange juice||1 1⁄2 Cup (24 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Tart apples||4 , diced|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Egg||1 , lightly beaten|
|Eviscerated goose||12 Pound (Fresh Or Defrosted)|
Measure prunes and water into a saucepan.
Cover and simmer for 20 minutes, or until prunes are tender.
Uncover and simmer until liquid is reduced to 3/4 cup.
Drain, saving the juice.
Pit and quarter the prunes.
Combine prune juice, prunes and next six ingredients; set aside.
Stuff and truss bird as you would for turkey.
Roast slowly at 325F for 2 hours, then prick the fat and continue roasting for another 2 1/2 to 3 hours, pouring off the fat as it collects in the pan.
Calories 683 Calories from Fat 518
% Daily Value*
Total Fat 57 g88.4%
Saturated Fat 16.7 g83.5%
Trans Fat 0 g
Cholesterol 142.7 mg47.6%
Sodium 163.4 mg6.8%
Total Carbohydrates 12 g4.2%
Dietary Fiber 1.2 g4.7%
Sugars 7.9 g
Protein 28 g55.2%
Vitamin A 3.7% Vitamin C 56.1%
Calcium 4% Iron 24.8%
*Based on a 2000 Calorie diet