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Aioli

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Ingredients
  Garlic cloves 4 Large (Or 8 Small Sized)
  Egg yolk 1
  Salt 1⁄4 Teaspoon
  Olive oil 1 Cup (16 tbs)
  Lemon 1 , juiced
Directions

Peel garlic cloves.
Mash in mortar or garlic press, or mince fine and then mash with tip of knife.
Combine garlic with egg yolk and salt.
Stir in, drop by drop, 3 tablespoons of olive oil.
Stir in lemon juice.
Stir in remaining oil, a little at a time, until sauce is thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Garlic
Preparation Time: 
5 Minutes

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