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Aioli

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Ingredients
  Garlic cloves 4 Large (Or 8 Small Sized)
  Egg yolk 1
  Salt 1⁄4 Teaspoon
  Olive oil 1 Cup (16 tbs)
  Lemon 1 , juiced
Directions

Peel garlic cloves.
Mash in mortar or garlic press, or mince fine and then mash with tip of knife.
Combine garlic with egg yolk and salt.
Stir in, drop by drop, 3 tablespoons of olive oil.
Stir in lemon juice.
Stir in remaining oil, a little at a time, until sauce is thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Garlic
Preparation Time: 
5 Minutes

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4.190625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1990 Calories from Fat 1948

% Daily Value*

Total Fat 220 g338.8%

Saturated Fat 31.3 g156.4%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 500.1 mg20.8%

Total Carbohydrates 11 g3.8%

Dietary Fiber 3 g12.1%

Sugars 0.2 g

Protein 4 g7.9%

Vitamin A 4.7% Vitamin C 81.7%

Calcium 8.3% Iron 12.6%

*Based on a 2000 Calorie diet

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Aioli Recipe