Beef Sirloin Stroganoff
|Beef sirloin steak||1 1⁄2 Pound, cut into cubes|
|Onion||1 Medium, sliced and separated into rings|
|Garlic||1 Clove (5 gm), finely chopped|
|Canned condensed beef broth||10 1⁄2 Ounce (1 can)|
|Canned whole mushrooms||4 Ounce, drained (1 can)|
|Snipped chives||1 Tablespoon|
|Dry red wine/Water||1⁄4 Cup (4 tbs)|
|Sour cream||8 Ounce (1 carton)|
|Hot buttered noodles||1 Cup (16 tbs)|
1. Place meat, onion and garlic in 10-inch glass ceramic skillet. Cover with glass lid or wax paper.
2. Microwave for 8 to 10 minutes on HIGH. Stir in broth, mushrooms and chives. Combine cornstarch and wine in small bowl until smooth; stir into broth. Recover.
3. Microwave for 18 to 22 minutes on med.high (Roast), or until meat is fork tender. Mix in sour cream; recover, and continue cooking for 3 to 4 minutes on med.high (Roast), or until heated through. Let stand, covered, 5 minutes.