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Beef Sirloin Stroganoff

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  Beef sirloin steak 1 1⁄2 Pound, cut into cubes
  Onion 1 Medium, sliced and separated into rings
  Garlic 1 Clove (5 gm), finely chopped
  Canned condensed beef broth 10 1⁄2 Ounce (1 can)
  Canned whole mushrooms 4 Ounce, drained (1 can)
  Snipped chives 1 Tablespoon
  Cornstarch 2 Tablespoon
  Dry red wine/Water 1⁄4 Cup (4 tbs)
  Sour cream 8 Ounce (1 carton)
  Hot buttered noodles 1 Cup (16 tbs)

1. Place meat, onion and garlic in 10-inch glass ceramic skillet. Cover with glass lid or wax paper.
2. Microwave for 8 to 10 minutes on HIGH. Stir in broth, mushrooms and chives. Combine cornstarch and wine in small bowl until smooth; stir into broth. Recover.
3. Microwave for 18 to 22 minutes on med.high (Roast), or until meat is fork tender. Mix in sour cream; recover, and continue cooking for 3 to 4 minutes on med.high (Roast), or until heated through. Let stand, covered, 5 minutes.

Recipe Summary

Main Dish
Preparation Time: 
5 Minutes

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