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Apricot Strudel

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  Dried apricots 12 Ounce
  Boiling water 1 Cup (16 tbs) (adjust quantity as required)
  Orange 1 Small, ground, including peel
  Lemon 1 Small, ground, including peel
  Sugar To Taste
  Chopped nuts 1 Cup (16 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Golden raisins 1 Cup (16 tbs)
  Cake crumbs 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Margarine/Melted butter 3 Tablespoon
  Strudel dough 1 Cup (16 tbs)

Cover apricots with boiling water and soak for several hours or overnight.
Chop apricots fine and add half of orange and lemon and 3/4 cup sugar.
Mix well.
In another bowl, mix remaining orange and lemon, nuts, 3/4 cup sugar, 1/2 teaspoon cinnamon, raisins, crumbs, coconut, and 1 tablespoon butter.
Roll Strudel Dough as directed in recipe.
Spread with nut mixture.
Spoon a little butter evenly over top.
Spread with apricot mixture and roll up.
Slice into 1-inch pieces, but do not cut completely through.
Sprinkle with a mixture of 2 tablespoons sugar and remaining cinnamon.
Bake in preheated hot oven (400°F.) for about 1 hour.
Remove from pan and complete slicing while still warm.

Recipe Summary

Preparation Time: 
5 Minutes

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