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Beef Stroganoff Classic

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  All purpose flour 1 Tablespoon
  Beef sirloin 1 Pound, cut in 1/4-inch strips
  Butter/Margarine 2 Tablespoon
  Canned sliced mushrooms 3 Ounce, drained (1 can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  All purpose flour 3 Tablespoon
  Tomato paste 1 Tablespoon
  Beef stock/One 10 1/2 ounce can condensed beef broth 1 1⁄4 Cup (20 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Dry sherry 2 Tablespoon
  Hot buttered noodles 1 Cup (16 tbs)

Combine the 1 tablespoon flour and 1/2 teaspoon salt; coat meat with flour mixture.
In blazer pan of chafing dish melt the first 2 tablespoons butter over direct heat; add meat and brown quickly on both sides.
Add mushrooms, onion, and garlic; cook 3 or 4 minutes till onion is crisp-tender.
Remove meat and mushrooms from pan.
Add remaining butter to pan drippings; blend in remaining flour.
Add tomato paste; stir in cool meat stock.
Cook and stir till thickened and bubbly.
Return meat and mushrooms to blazer pan.
Stir in sour cream and wine; cook slowly till heated through (do not boil).
Keep warm over hot water (bain-marie).

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2014 Calories from Fat 1159

% Daily Value*

Total Fat 130 g200.5%

Saturated Fat 65.9 g329.3%

Trans Fat 0 g

Cholesterol 421 mg140.3%

Sodium 1405.7 mg58.6%

Total Carbohydrates 92 g30.6%

Dietary Fiber 4.3 g17.3%

Sugars 15.8 g

Protein 115 g229.1%

Vitamin A 46.1% Vitamin C 21.4%

Calcium 43.5% Iron 63.4%

*Based on a 2000 Calorie diet

Beef Stroganoff Classic Recipe