Garden Platter Salad With Dutch Onion Rings
|Dutch onion rings||1⁄2 Cup (8 tbs)|
|Tomatoes||3 Large, sliced|
|Cucumber||1 Small, sliced|
|Italian salad dressing||To Taste|
|Coarsely ground pepper||1⁄4 Teaspoon|
|Dill seed||1⁄2 Teaspoon|
|Snipped parsley||1 Teaspoon|
Prepare Dutch Onion Rings ahead.
At serving time, pile onions in center of platter; border with overlapping tomato and cucumber slices.
Drizzle tomatoes and cucumbers with Italian salad dressing, then sprinkle with salt, pepper, dill seed, and parsley.
Trim platter with ripe olives and leaf lettuce.
Serving size: Complete recipe
Calories 169 Calories from Fat 17
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 0.3 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 538 mg22.4%
Total Carbohydrates 37 g12.3%
Dietary Fiber 9.9 g39.5%
Sugars 20.4 g
Protein 7 g14.3%
Vitamin A 100.6% Vitamin C 145.1%
Calcium 14.1% Iron 16.4%
*Based on a 2000 Calorie diet