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Microwaved Meringue

Ingredients
  Egg whites 3
  Salt 1 Dash
  Cream of tartar 1⁄4 Teaspoon
  Sugar 6 Tablespoon
Directions

Beat egg whites until foamy.
Add salt and cream of tartar.
When soft whites reach peak stage, slowly beat in sugar.
Beat until whites are stiff and glossy, not dry.
Spread meringue over pie or pudding.
Microwave at HIGH 2 1/2 to 3 minutes.
Rotate dish 1/4 turn after 1 minute.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Egg

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4.266665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 393 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 266.4 mg11.1%

Total Carbohydrates 91 g30.5%

Dietary Fiber 0 g0.01%

Sugars 90.5 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 0.7% Iron 0.7%

*Based on a 2000 Calorie diet

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Microwaved Meringue Recipe