You are here

Danish Gin

Ingredients
  Gin 1 Ounce (30 ml)
  Dry vermouth 1⁄2 Ounce (15 ml)
  Cherry heering 1⁄2 Ounce (15 ml)
  Kirsch 1 1⁄2 Teaspoon
  Lemon peel 1
Directions

Pour the gin, vermouth, Cherry Heering and kirsch into a cocktail shakerwith ice.
Shake well, then strain into a chilled glass.
Twist the lemon peel above the glass and drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Drink: 
Cocktail
Ingredient: 
Cherry

Rate It

Your rating: None
4.295
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 121 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.9 mg0.1%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.1 g4.2%

Sugars 6.2 g

Protein 0.16 g0.32%

Vitamin A 0.1% Vitamin C 21.5%

Calcium 1.5% Iron 0.82%

*Based on a 2000 Calorie diet

0 Comments

Danish Gin Recipe