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Spicy Swiss Fondue

Ingredients
  Grated cheese 600 Gram (6 cups)
  Dry white wine 2 Cup (32 tbs)
  Cornflour 1 Tablespoon
  Kirsch 4 Tablespoon
  Lemon juice 1 Teaspoon
  Chilli powder 1 Teaspoon
  Salt 1 Teaspoon (Leveled)
  White pepper 1⁄2 Teaspoon (Leveled)
  Grated nutmeg 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), sliced lengthwise
  French bread 2 (if not available ordinary bread)
Directions

1. Rub the inside of the Fondue pot with garlic.
2. Put wine and lemon juice in the pot and heat over a low flame.
3. Gradually add cheese stirring continuously making a figure of eight motion until mixture starts to bubble.
4. Mix cornfloor and kirsch to a smooth paste and add to the above mixture. Cook for 3-4 minutes.
5. Stir in salt, pepper, chilli powder, nutmeg. Mix well.
6. Cut bread into bite size pieces and keep near the fondue pot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Rubbing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Servings: 
25

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4.109525
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 21.1 mg7%

Sodium 437.4 mg18.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.18 g0.73%

Sugars 0.5 g

Protein 10 g19.3%

Vitamin A 3.3% Vitamin C 0.51%

Calcium 27.1% Iron 2.4%

*Based on a 2000 Calorie diet

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Spicy Swiss Fondue Recipe