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Spicy Swiss Fondue

Ingredients
  Grated cheese 600 Gram (6 cups)
  Dry white wine 2 Cup (32 tbs)
  Cornflour 1 Tablespoon
  Kirsch 4 Tablespoon
  Lemon juice 1 Teaspoon
  Chilli powder 1 Teaspoon
  Salt 1 Teaspoon (Leveled)
  White pepper 1⁄2 Teaspoon (Leveled)
  Grated nutmeg 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), sliced lengthwise
  French bread 2 (if not available ordinary bread)
Directions

1. Rub the inside of the Fondue pot with garlic.
2. Put wine and lemon juice in the pot and heat over a low flame.
3. Gradually add cheese stirring continuously making a figure of eight motion until mixture starts to bubble.
4. Mix cornfloor and kirsch to a smooth paste and add to the above mixture. Cook for 3-4 minutes.
5. Stir in salt, pepper, chilli powder, nutmeg. Mix well.
6. Cut bread into bite size pieces and keep near the fondue pot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Rubbing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Servings: 
25

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